The company said that the main task at opening of restaurant for the company was to ensure good quality of service on the base of modern technologies, existing in the market of restaurant business.

Philosophy of Afsona restaurant is to present opportunity for guests to taste dishes of modern Uzbek cuisine and do not forgot about traditions.

Restaurant manager Nuriddin Nurilaev said that the restaurant design was developed by leading London agency Design LSM, which is expert in developing interiors and graphic design, as well as everything related to architecture of restaurants and hotel business.

In 2010, Design LSM received an award in category “The best agency of the Great Britain on development of design of restaurants and bars”, he added. He underlined that Babur Ismailov participated in developing concept and design of the project.

The restaurant presented in unusual modern style and it is traditional, which combine East and West. The restaurant differs with elegant interior and atmosphere. Interior of the restaurant is combination of natural materials and wood texture, which create warm and hospitality environment.

The restaurant decorated with carved wood walls, which are screens, separating restaurants to zones. Design chandelier, quality lightening, comfortable furniture, silk pillows are part of internal interior.

Afsona’s kitchen is open and the guests have unique opportunity to watch cooking process. Nuriddin Nuraliev underlined that the restaurant can accept 60-65 people.

Equipment has been imported from England. Kitchen restaurant is based on warm and energy of Robata grill and Tandoori (Uzbek tandir), with help of which cooks will prepare tasty barbecues, patirs and samsa. Kitchen is decorated with ceramic mosaic, which was developed by master Alisher Nazirov.

Nuriddin Nuraliev underlined that the dishes will be healthier with less fat. “Our cooks prepare dishes with such method that slight change of receipts does not change their taste and they remain tasty,” he added.