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Economy 01/06/2009 Israeli experts share experience on cattle breading with Uzbek farmers
Israeli experts share experience on cattle breading with Uzbek farmers
Tashkent, Uzbekistan (UzDaily.com) -- Israeli experts in the field of agriculture gave a seminar on sustainable development of cattle breading within the framework of the joint project UNDP - Mashav - Ministry of Agriculture and Water Management of Uzbekistan, Embassy of Israel said in a press release.

In the end of May leading experts from Israel Ran Solomon, Daniel Werner and Efraim Zuckerman trained a group of Uzbek farmers from Kui-Chirchik district of Tashkent region. The subject of the seminar was cattle rationing, nutrition and forage reserve and its influence on milk productivity. The participants were introduced to modern technologies and innovations in the field of agro chemistry and agronomy, the release said.

Israeli experts together with representatives of UNDP and the Israeli Embassy in Uzbekistan, visited farms in the Tashkent region and studied fodder growing and implementation of the knowledge attained in training courses in Israel and Uzbekistan in the work of the farmers.

During the seminars the experts stressed the importance of a diverse nutritive diet, including barley, triticale, pea and oats to increase productivity of cows. They advised on the proper pressing of silo and bin in order to preserve the correct micro flora.

According to the plan of the Joint project on sustainable development of livestock, Israeli experts on design of modern dairy farming and herd books will come to Uzbekistan in order to conduct seminars in June 2009, the release said.

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