In particular, in the reporting period Uzbekistan increase output of edible sunflower oil (8.1 times), canned dairy products (4.2 times), confectionery (3 times), tinned fish – 1.6 times and tinned fruits and vegetables (1.4 times).

At the same time, the country increased production of margarine by 13.3%, tea – by 14.1%, sugar – 5.4%, dry milk for children nutrition – 1.8%.

In the reporting period, juice production increased by 64%, soft drinks – 20.2% and sparkled water – 3.4%, the committee said.

In January-September 2012, the growth of alcohol products was also achieved. The country increased Champaign production by 39.7%, cognac – 31.3%, wine – 24.5%, vodka and alcoholic beverage – 6.7%, ethyl alcohol – 8.5% and rectified alcohol – 8.4%.